8/25/2023 0 Comments Shadowbrook santa cruzPizza My Heart (2180 41st Ave., 83, ) is hosting a fundraiser to benefit the Live Oak Education Foundation ( ) from 4-8 p.m. ![]() Dinner reservations can be made by phone or by emailing SANTA CRUZ Eat at Pizza My Heart to support youth arts Monday-Friday if you are a party of five or more, call for reservations. The restaurant served dinner only for the past three weeks instead of both lunch and dinner. There are no reservations: it’s first come, first serve and there will be no accommodations for dietary restrictions.Ĭafé Sparrow (8042 Soquel Dr., 83, ) is once again offering lunch service. The Michelin Star-winning chef plus a few members of his former Manresa staff will be cooking. Soif Wine Bar & Merchants (105 Walnut Ave., 83, ) is hosting a one-night-only Bolognese event with Team David Kinch on Thursday. Proceeds benefit free public education (FoodShed Project series), Market Match and youth empowerment. Tickets range from $50-150 people are encouraged to buy the highest price they can afford so that people with less discretionary income can buy the lower-priced ones. To buy tickets and to view details including chef Stern’s menu, see /campaigns/pop-up-breakfast/. 12 has chef Katherine Stern of The Midway. A July 29 event features food from chef Andy Huynh of Full Steam Dumpling and Aug. There will be two breakfasts these are leisurely, sit-down events where attendees sit at long communal tables and enjoy a menu with local farm ingredients from the market. The annual summertime pop-up breakfast series run by Santa Cruz Community Farmers Markets is returning this season after taking the past couple of years off due to the pandemic. SANTA CRUZ Popup breakfast series returns to farmers market In addition to a variety of boba tea, the menu includes jasmine green tea, smoothies, and more. Ume Tea is a California chain with locations in cities including Cupertino and Palo Alto. Ume Tea, a boba tea shop, has opened at 46 Front St. Drinks include local beer on tap and a variety of wine. Pizza is made in a Mugnaini oven imported from Italy recent combinations include sausage with roasted onion salumi Toscano with roasted garlic and collard greens with pancetta and roasted garlic. The menu includes appetizers such as meatballs. The owners and operators are Todd and Indy Todd, who also own and run Carpo’s. near Beer Thirty Bottle Shop & Pour House, opened up last month. SOQUEL Buzzo Pizza serving customersīuzzo, which offers wood-fired pizza at 2510 N. Mother’s Day reservations open up April 14. Specials for Easter include ginger-scented ham and slow-roasted leg of lamb. Both items will be offered in the dining room and in the Rock Room bar and loungeĪlso, the restaurant started accepting Easter reservations last week. Also on the menu that day is an entrée of premium Corned Beef and Cabbage for $29.95. They are serving Guinness stout chocolate cake, filled with Bailey’s coffee mousse and Irish whiskey-infused whipped cream, with chocolate sauce and a French macaron. Shadowbrook Restaurant (1750 Wharf Rd., 83, ) has a couple of specials for the St.
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